Milnot Cheese Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
1 (8 oz.) or 3 (3 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1 (13 oz.) can Milnot, whipped
3 c. graham cracker crumbs
1/2 c. butter or margarine, melted

Preparation

Dissolve gelatin in boiling water.
Chill until slightly thickened.
Cream together cheese, sugar and vanilla; add gelatin and blend well.
Fold in stiffly whipped Milnot.
(This can be done in electric mixer.)
Mix graham cracker crumbs and melted butter together; press 2/3 of mixture on bottom and sides of 9 x 13 x 2-inch pan (or larger).
Add filling and sprinkle remainder of crumbs on top.
Chill overnight.