Stuffed Shells Or Manicotti - cooking recipe

Ingredients

8 oz. large pasta shells
1 Tbsp. oil
30 oz. Ricotta cheese
1 c. grated Mozzarella cheese
1/3 c. grated Parmesan cheese
1 Tbsp. fresh, chopped parsley
1 tsp. salt
1/4 tsp. pepper
2 eggs
2 1/2 c. spaghetti sauce

Preparation

Boil noodles in water plus 1 tablespoon oil al dente (slightly under-cooked).
Mix cheeses, parsley, salt, pepper and eggs. Drain shells.
Run cold water over shells.
Stuff each shell with cheese mixture and place in a 9 x 13-inch casserole or two small casseroles.
Spoon sauce around.
Dish is now ready for baking or freezing.
If freezing, cover with heavy-duty foil, then thaw in refrigerator the night before cooking.