Blueberry Salad - cooking recipe

Ingredients

2 (3 oz) pkg. black cherry or black raspberry jello
2 c. boiling water
1 (8 1/4 oz) can crushed pineapple with juice
2 c. fresh, frozen or canned blueberries, drained if needed
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sour cream
1/2 c. sugar
1/2 c. nuts, chopped

Preparation

Add boiling water to jello, stir to dissolve; add pineapple and blueberries and pour into a 2 quart rectangular casserole dish and chill until set.
Combine cream cheese, sour cream and sugar, mix well and spread over chilled set jello mix.
Sprinkle with chopped nuts.
Garnish with a few blueberries and pieces of pineapple, optional.