Vegetable Soup - cooking recipe

Ingredients

1 qt. stock or beef bouillon
1 c. tomatoes
3/4 c. sliced celery
1/3 c. sliced carrots
3/4 c. green beans
1/2 c. shredded cabbage
1 can mushroom pieces
seasonings to taste

Preparation

Bring stock to a boil.
Add vegetables.
Reduce heat and simmer for 30 minutes or more if you like tender vegetables.