Macaroni-Tuna Casserole - cooking recipe

Ingredients

24 oz. macaroni
2 Tbsp. margarine
1/2 c. chopped onions
1/4 c. chopped green pepper
2 cans cream of mushroom soup
3 (6 1/2 oz.) cans tuna (undrained)
1/3 c. sliced, stuffed green olives
1 Tbsp. mustard
3/4 c. milk
1 c. salad dressing
1 c. crushed potato chips

Preparation

Melt margarine in skillet.
Saute onions and green pepper until tender.
Remove from heat.
Stir in soup, tuna, olives, mustard, salt, pepper, milk, salad dressing and cooked macaroni. Pour into a buttered lasagne dish; top with potato chips.
Bake at 375\u00b0 for 45 to 50 minutes.