Sparkling Champagne Dessert - cooking recipe

Ingredients

2 pkg. (4 serving size) Jell-O gelatin (lemon)
2 c. boiling water
2 c. champagne
3 oranges, sectioned
citrus curls

Preparation

Dissolve gelatin in boiling water.
Let stand about 10 minutes to cool.
Add champagne.
Chill until slightly thickened.