Sea Scallops In Herb Broth(Serves 4) - cooking recipe

Ingredients

1 bunch flat-leaf parsley (about 2 c.)
1 bunch watercress (about 1 1/2 c.), tough stems removed
2 shallots, coarsely chopped
1 1/2 c. water
1 tsp. salt plus more for scallops
16 sea scallops (about 1 lb.)
freshly ground pepper
1 tsp. olive oil
1 tsp. unsalted butter

Preparation

In a medium saucepan combine 1 1/2 cups parsley, 1 cup watercress, shallots, water and 1 teaspoon salt.
Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Strain; reserve liquid.
Set aside.