Pillow Potato Biscuits - cooking recipe

Ingredients

1/2 c. instant potato flakes
2 Tbsp. oleo
1/2 c. hot water
1 tsp. sugar
1/3 c. cold water
3 c. biscuit mix, prepared

Preparation

Combine potato flakes, oleo, water and sugar and mix well.
Add water and biscuit mix.
Blend all ingredients to a soft dough. (May add more cold water if needed.)
Turn out and work about ten turns.
Roll to 1/2-inch thickness.
Cut.
Place on ungreased baking sheet.
Brush tops with milk.
Bake 13 to 14 minutes at 425\u00b0.