Chess Cake - cooking recipe

Ingredients

1 Duncan Hines butter cake mix
2 eggs
1/2 c. oil
1 stick soft butter
2 eggs
8 oz. cream cheese, softened
1 stick soft butter
1 box powdered sugar

Preparation

Blend first 4 ingredients together with mixer.
Put in a 9 x 13-inch pan.
Blend remaining ingredients and pour over first mixture.
Bake at 350\u00b0 for 1 hour.