Self Filled Cupcakes - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1/3 c. sugar
dash of salt
1 (8 oz.) pkg. cream cheese, softened
1 egg
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Mix cake according to package directions. Fill paper baking cups in muffin pan 2/3 full.
Cream the cheese with the sugar. Beat in egg and salt.
Stir in chocolate pieces.
Drop 1 rounded teaspoonful of the cheese mixture into each cupcake.
Bake as the package directs.
Makes 30 cupcakes.