Chicken Tetrazzini - cooking recipe

Ingredients

2 to 3 lb. chicken
2 small onions
salt and pepper
1 pkg. (16 oz.) spaghetti noodles
1/2 c. butter
1/2 lb. sliced mushrooms
1 Tbsp. lemon juice
1/2 c. flour
1/4 tsp. nutmeg
paprika
1/2 c. dry sherry (optional)
1 c. half and half
3 oz. grated Parmesan cheese

Preparation

Heat to boil chicken, 1 onion, salt and pepper.
Reduce heat and
simmer
for 30 minutes or until fork-tender.
Save 3 1/2 cups of
chicken
broth
(4
cups
if
not using sherry). Remove meat in large pieces, discarding bones and skin.
Cook spaghetti as label
directs.
Drain
and
place\tin a greased baking dish.