Wagon Wheel Cobbler - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. shortening
1/4 c. water
1/2 tsp. salt
3/4 c. sugar
1 stick margarine, softened
2 c. berry juice
1 1/2 Tbsp. cornstarch
1 c. sugar

Preparation

Mix flour, salt and shortening.
Add 1/4 cup water and mix. Roll this as a pie crust.
Spread mixture of 3/4 cup sugar and 1 stick margarine (softened) on the crust.
Roll like a jelly roll and cut into 1-inch thick crossways.
Lay flat in a 9-inch pie pan and bake at 350\u00b0 until brown.