Ingredients
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2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing mix
1 c. cauliflower
1 c. broccoli
1 c. green peppers
1 1/2 c. sharp or Cheddar cheese, shredded
Preparation
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Flatten rolls and bake according to directions.
Mix next 3 ingredients together.
Cool rolls.
Spread dressing mix on top of rolls; add chopped vegetables.
Sprinkle shredded cheese on top.
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