Fluffy Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/2 c. peanut butter
1 c. powdered sugar
1/2 c. milk
8 oz. Cool Whip
9-inch chocolate cookie crust
2 crushed Heath bars

Preparation

Whip the cream cheese until soft and fluffy.
Beat in peanut butter and sugar.
Slowly add milk blending thoroughly.
Fold Cool Whip into mixture, adding Heath pieces.
Pour into crust.
Freeze until firm.