Tomato Pudding - cooking recipe

Ingredients

3/4 c. brown sugar
1 (10 oz.) can tomato juice or puree
1/4 c. boiling water
1/4 tsp. salt
1 1/2 c. (1-inch) bread squares
1/2 c. melted butter

Preparation

Can use crumbled bacon, browned and drained, and a little onion.