Pumpkin Pie - cooking recipe

Ingredients

3 c. or 1 large can pumpkin
4 eggs
1 1/2 c. sugar
1 tsp. salt
3 1/2 c. or 2 cans evaporated milk
1 tsp. cinnamon

Preparation

Mix cinnamon with sugar and salt.
Mix ingredients in order. Pour into 9-inch pie shells.
Bake 15 minutes at 425\u00b0, then reduce temperature to 350\u00b0 and bake 45 minutes longer or until done in center.