Becky'S Fudge - cooking recipe

Ingredients

1 large pkg. chocolate bits
1 small pkg. butterscotch bits
1 can Chinese noodles
1/2 c. walnuts (optional)

Preparation

Melt chocolate and butterscotch bits in top of double boiler. Add Chinese noodles and nuts.
Put into 8-inch lightly buttered pan.
Let cool and cut into squares.