Linda Goldsmith'S Party Chicken - cooking recipe

Ingredients

8 chicken breasts (boneless and skinless)
8 slices bacon (turkey bacon okay)
1 (4 oz.) pkg. dried beef
1 can cream of chicken soup
1/2 pt. sour cream

Preparation

Wrap chicken with bacon.
Cover bottom of greased pan with beef.
Arrange chicken on top of beef in one layer.
Mix soup and sour cream.
Pour over chicken.
Bake at 275\u00b0 for 3 hours, uncovered.