Zucchini Crisp - cooking recipe

Ingredients

8 c. zucchini, peeled and sliced like apples
2/3 c. lemon juice
1 c. sugar
1/2 tsp. nutmeg
1 tsp. cinnamon
1/2 c. Pie Crust Mixture (recipe follows)

Preparation

Combine zucchini slices and lemon juice.
Cook until tender, about 5 minutes.
Add sugar, nutmeg and cinnamon.
Cook 3 minutes longer.
Set aside and add 1/2 cup Pie Crust Mixture.