Mom'S Kneaded Biscuit Wedges - cooking recipe

Ingredients

2 c. all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. baking soda
sugar substitute to equal 1 Tbsp. sugar
3/4 c. reduced-calorie margarine
3/4 c. nonfat buttermilk

Preparation

Combine flour, baking powder, soda and sugar substitute in a medium bowl, stirring to blend.
Cut in margarine with a pastry blender until mixture resembles coarse meal.
Add buttermilk, stirring just until dry ingredients are moistened.
Turn dough onto a lightly floured surface and knead 8 to 10 times.
Divide dough into thirds.
Gently shape each third into a ball.
Place 2-inches apart on an ungreased baking sheet.
Flatten each ball into a 1-inch thick circle.
Score each into 4 wedges.