Peanut Butter Pie - cooking recipe

Ingredients

4 oz. Philadelphia cream cheese, softened
3/4 c. powdered sugar
3 c. Cool Whip (8 oz. carton)
1/2 c. milk
1/2 c. peanut butter

Preparation

Cream together the cream cheese, sugar, peanut butter and milk until smooth.
Fold in Cool Whip.
Pour into graham cracker crust. Freeze until firm.
Garnish as desired.
Serves 6 or 8.