Cranberry Salad - cooking recipe

Ingredients
    1 small pkg. cherry gelatin
    1 c. boiling water
    1 can whole cranberry sauce
    1 c. chopped nuts
    1 c. crushed pineapple, drained
Preparation
    Dissolve gelatin in water.
    Add cranberry sauce; stir until smooth.
    Add pineapple and nuts.
    Refrigerate until set.
    Serves 6.

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