Cranberry Salad - cooking recipe
Ingredients
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1 small pkg. cherry gelatin
1 c. boiling water
1 can whole cranberry sauce
1 c. chopped nuts
1 c. crushed pineapple, drained
Preparation
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Dissolve gelatin in water.
Add cranberry sauce; stir until smooth.
Add pineapple and nuts.
Refrigerate until set.
Serves 6.
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