Baked Chicken Salad - cooking recipe

Ingredients

2 c. chopped cooked chicken or turkey
1 c. mushroom soup
3/4 c. celery, chopped
2 c. hard-boiled eggs, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. mayonnaise
1/2 c. almonds
2/3 c. cheese, grated

Preparation

Combine chicken and soup.
Add remaining ingredients except cheese.
Pour into well-greased casserole dish; top with cheese. Bake at 350\u00b0 for 15 minutes or until bubbly.