Heath Bar Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 small box butter pecan pudding
1/2 to 3/4 bag small marshmallows
8 oz. Cool Whip
6 Heath bars

Preparation

Mix dry pudding and crushed pineapple in bowl.
Mix in marshmallows and Cool Whip.
Crush Heath bars and mix 3/4 of this into salad.
Top the salad with the rest.
Cover and refrigerate.