Four Layer Chocolate Delight - cooking recipe

Ingredients

2 sticks margarine
1 c. brown sugar
2 c. self-rising flour
1 1/2 c. chopped pecans, finely chopped
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 tsp. vanilla
1 large container Cool Whip
2 pkg. chocolate instant pudding (small size)
3 c. cold milk
pecan pieces (optional)

Preparation

First Layer:
Mix margarine, brown sugar, flour and pecans together.
Spread in a 9 x 13-inch pan and bake approximately 20 to 25 minutes until light brown.
Cool.