Fresh Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
1 1/2 c. water
1 (3 oz.) box strawberry jello
1 qt. strawberries
1 tub Cool Whip
1 Tbsp. vanilla
2 baked pie shells

Preparation

Combine sugar, cornstarch and water.
Cook until thick, stirring constantly.
Add jello and vanilla.
Cool.
Pour the thickening over the strawberries, after you divide the strawberries between the two pie shells.
Refrigerate and top with Cool Whip.