Barbecue - cooking recipe

Ingredients

1 lb. hamburger or leftover shredded beef roast
2 large onions
1/2 bunch celery, chopped fine
2 c. tomato juice
1 bottle hot catsup

Preparation

Brown meat, if using hamburger.
Add onions, celery and tomato juice.
Add hot catsup.
Simmer, uncovered, for 1 1/2 to 2 hours. Keeps indefinitely.