Beef Stew And Biscuits - cooking recipe

Ingredients

32 oz. water
1 lb. beef cut for stew
1 tsp meat tenderizer
1 tsp seasoned salt
1-1/2 tsp basil
1-1/2 tsp oregano
2 tsp garlic powder
1 tsp ground mustard
1-1/2 Tbsp parsley flakes
1 medium onion, chopped

Preparation

Cook on low 3 to 4 hours.
Add 6 medium potatoes (cut up) and 1 lb. carrots (cut small).
Add any other vegetables you would like. Cook for 30 minutes on medium heat. Top with drop biscuits.