Candied Sweet Potatoes - cooking recipe

Ingredients

4 medium size sweet potatoes, peeled
1 c. sugar
3 Tbsp. flour
2 c. cold water

Preparation

Slice potatoes about 1/4-inch thick.
Put in pan with enough cold water to cover and cook until tender, but not done.
Drain; transfer potatoes to a
casserole.
Combine sugar and flour; add 2 cups water.
Pour mixture over the potatoes.
Dot with butter. Cook in 375\u00b0 oven for 30 minutes or until liquid is thick.