Baked Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
2 tsp. Worcestershire sauce
1 (7 1/2 oz.) can crabmeat
2 Tbsp. chopped onion

Preparation

Combine
cream
cheese,
milk and Worcestershire sauce. Drain, pick
and flake crabmeat.
Add to cream cheese mixture along with
onion.
Turn
into small, greased, shallow baking dish
or an
8-inch
pie plate.
Bake at 350\u00b0 for 20 minutes. Serve warm with crackers.