Baked Squash - cooking recipe

Ingredients

2 lb. yellow squash, cut in 1/2-inch slices
3 Tbsp. chopped onion
3 eggs, beaten
1/2 tsp. hot sauce
2 tsp. parsley flakes
salt and pepper to taste
1/2 c. melted margarine
2 c. round buttery cracker crumbs

Preparation

Cook squash in small amount of boiling water until tender. Drain well.
Add remaining ingredients, except 1 cup cracker crumbs.
Stir gently.
Spoon mixture into lightly greased 1 1/2-quart casserole and sprinkle with remaining cracker crumbs. Bake at 350\u00b0 for 35 to 40 minutes.
Serves 6.