Cranberry Pie With Meringue Top - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
2 c. cranberries
2 Tbsp. flour
1 Tbsp. butter
2 eggs, separated
1/2 tsp. lemon juice

Preparation

Boil sugar and water. Add cranberries and cook until they all pop. Add flour and butter. Cook 5 minutes. Add egg yolks and lemon juice.
Cook in double boiler until it thickens.
Cool.
Place in baked shell. Cover with meringue.