Cottage Potatoes - cooking recipe

Ingredients

5 large potatoes, cooked, peeled and diced
2 c. (8 oz.) shredded Cheddar cheese
1 medium onion, chopped
1/2 c. chopped green pepper
1 (2 oz.) jar chopped pimiento, drained
1 tsp. salt
1/2 c. milk
1 tsp. minced parsley
1 slice bread, crumbled
1/4 c. butter, melted
1/2 c. cornflakes, crushed

Preparation

Combine everything except butter, milk and cornflakes.
Place in a 9 x 9-inch baking pan.
Mix the butter and milk; pour over potato mixture.
Sprinkle with cornflakes.
Bake for 30 minutes at 400\u00b0.
Makes about 6 servings.