Baked Beans - cooking recipe

Ingredients

bacon
green pepper, diced
onion, diced
ketchup
mustard
brown sugar
canned beans

Preparation

Cook bacon until crisp; drain and save grease.
Simmer onion (diced) and green pepper (diced) until onion is clear.
In large kettle combine beans, squeeze ketchup and mustard and handful of brown sugar.
Add onion, green pepper and crumbled bacon.
Bake covered at 350\u00b0 for 1 hour.