Sour Cream Peach Pie - cooking recipe

Ingredients

7 or 8 peach halves
1 c. sour cream
1 c. brown sugar
2 Tbsp. quick cooking tapioca
2 Tbsp. flour
1 unbaked pie shell

Preparation

Place peaches pit side up in unbaked pie shell.
Combine other ingredients and pour over peaches.
Bake 15 minutes in a 400\u00b0 oven. Reduce heat to 300\u00b0 and bake 1 hour longer.