Rhubarb Dumplings - cooking recipe

Ingredients

4 c. rhubarb, cut in 1-inch pieces
1 1/2 c. water
1/4 c. cinnamon red hots
3 drops red food coloring
1 c. sugar
1/4 c. cornstarch
1/2 c. cold water

Preparation

Combine the first 5 ingredients, bring to a boil and simmer for 5 minutes.
Combine cornstarch and water.
Stir into rhubarb. Boil 1 minute.