Knishes - cooking recipe

Ingredients

1 lb. ground beef
1 envelope onion soup mix
1 (8 oz.) pkg. shredded Cheddar cheese
3 pkg. crescent rolls
1 green diced pepper
1 medium diced onion

Preparation

Saute onion and pepper until soft.
Brown ground beef and drain. Add to vegetables. Blend in soup mix until dissolved.
Mix in cheese. Cut crescent roll triangles in half.
Place teaspoon of filling on dough and roll until edges are sealed.
Bake at 350\u00b0 for 15 to 20 minutes on ungreased baking sheet.