Chicken Pie - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken or chicken breasts
1 c. cream of chicken soup
2 c. reserved chicken broth
1 c. buttermilk
1 stick margarine, melted
1 c. self-rising flour
1/2 tsp. salt

Preparation

Cook (boil) chicken ahead of time until tender. Remove meat from bones (reserve broth).
Cut chicken into pieces and place in greased 9 x 13 x 2-inch pan.