Homemade Hot Rolls - cooking recipe

Ingredients

3/4 c. shortening
3/4 c. sugar
1 c. boiling water
2 pkg. yeast
1 c. lukewarm water
2 eggs
2 c. flour
1 tsp. salt
4 c. flour

Preparation

Mix shortening and sugar with mixer.
Pour boiling water over shortening/sugar mixture.
Dissolve yeast in lukewarm water, then pour over mixture.
Beat 2 eggs; add.
Add 2 cups flour and salt, then use mixer to blend.
Add 4 more cups of flour and mix by hand.
Grease top of dough and put into greased Tupperware bowl. Seal bowl and refrigerate overnight.
Roll out 1/4 inch thick, cut and dip in melted butter.
Fold over.
Let rise 2 to 3 hours. Cook at 400\u00b0 for 15 to 20 minutes.