French Toast With Cinnamon - cooking recipe

Ingredients

3 eggs
loaf bread (wheat or white)
white powdered sugar
1 stick butter
1 box cinnamon
maple syrup

Preparation

In large frying pan, melt 1 teaspoon butter on low-medium heat. Whip eggs in mixing bowl.
Dip loaf bread in eggs.
Sprinkle with cinnamon to taste.
Cook in melted butter until golden brown. Smother with butter.
Sprinkle white powdered sugar over bread, then add syrup to taste.