Sausage-Apple Ring - cooking recipe

Ingredients

2 lb. bulk sausage
1 1/2 c. cracker crumbs
2 eggs, slightly beaten
1/2 c. milk
1/2 c. minced onion
1 c. finely chopped apple
2 c. shredded Cheddar cheese

Preparation

Combine all ingredients.
Press into 6-cup ring mold.
Bake at 350\u00b0 for 1 hour.
Drain grease a couple of times during baking.