Beef Stroganoff - cooking recipe

Ingredients

1 lb. round steak, cut in 1/4 inch strips
2/3 c. water
1 (3 oz.) can mushrooms
1 envelope instant onion soup mix
1 c. sour cream
2 Tbsp. flour

Preparation

Quickly brown meat in 3 tablespoons oil. Add water and mushrooms. Stir in soup. Heat to boiling. Blend sour cream and flour. Add to meat mixture. Cook until it thickens.
Serve over rice or noodles.