Melting Moments - cooking recipe

Ingredients

1 c. all-purpose flour
2 Tbsp. cornstarch
1/2 c. powdered sugar
1 c. softened margarine
1 1/3 c. coconut

Preparation

Mix until soft dough all ingredients except coconut.
If dough is too soft, refrigerate, then shape into 3/4-inch balls.
Roll into coconut.
Bake at 300\u00b0 for 20 to 25 minutes (until lightly browned).