Zucchini Chicken Bake - cooking recipe

Ingredients

8 oz. uncooked spaghetti
1 pkg. bacon
1 large onion, chopped
2 cloves garlic, minced
1 can cream of mushroom soup
1/2 c. milk
1 medium zucchini, sliced
1 (8 oz.) pkg. shredded Mozzarella cheese
2 c. cooked chicken breasts, cut into cubes
1/4 c. grated Parmesan cheese

Preparation

Cook and drain bacon, then crumble to form crumbs.
In a separate pan, saute onion and garlic until tender, then blend in soup, milk and zucchini.
Cook until zucchini is tender.