Apple Cake - cooking recipe

Ingredients

1 1/2 c. salad oil
2 c. sugar
2 large eggs
1 tsp. salt
1 tsp. soda
2 tsp. baking powder
1 tsp. vanilla
2 1/2 c. all-purpose flour
1 c. pecans, chopped
3 c. chopped and peeled firm apples

Preparation

Prepare apples; set aside.
Measure salad oil in bowl.
Add sugar and eggs; mix well.
Beat at low speed until creamy.
Sift flour and measure; sift again with salt and soda.
Add flour mix to creamy mixture in small amounts; beat well after each addition. When stiff, beat by hand.
Fold in apples and nuts by hand.
Spread in 9 x 13-inch pan evenly, using wax paper after greasing.
Bake at 350\u00b0 for 50 minutes.
Top with whipped cream and enjoy.