Sweet And Sour Dill Pickles - cooking recipe

Ingredients

1 large jar whole dill pickles (from the supermarket)
2 c. sugar
1/4 c. water
1/2 c. vinegar
1 Tbsp. pickling spice

Preparation

Wash dills in cold water; drain and dry thoroughly.
Cut in strips and pack in jar or jars.
Must have a tight lid.
Bring the 4 syrup ingredients to a boil, then let cool.
Pour over pickles. Turn jar or jars upside down for 3 days.
Enjoy!