Scalloped Potatoes - cooking recipe

Ingredients

3 to 4 potatoes, sliced
1 small onion, sliced
1 can cheddar cheese soup
1 can cream of celery soup
1/2 c. milk
Dash of Paprika

Preparation

Slice potatoes and onion and put in a pot.
Cook, covered, for about 10 minutes.
Turn off heat and let stand in water, covered.
Mix together soups and milk, cook over low heat until melted into a sauce.
Drain potatoes.
Pour mixture over potatoes and turn with wooden spoon.
Pour in baking dish back.
Bake at 350 degrees until bubbly and brown.
Sprinkle with paprika.