Linguini With Red Clam Sauce - cooking recipe

Ingredients

2 Tbsp. margarine
2 garlic cloves, minced
2 Tbsp. parsley
1 tsp. oregano
1 (10 oz.) clams, undrained
1 (8 oz.) can tomato sauce
1/2 c. red wine
salt and pepper
1 lb. linguini or rotelle pasta

Preparation

Saute garlic in butter.
Add parsley, oregano and clams with juice.
Stir in tomato sauce, wine and seasonings.
Cover and simmer for 5 to 10 minutes.
Serve over pasta; sprinkle with Parmesan cheese.