Onion Crescents - cooking recipe

Ingredients

1 (8 oz.) can crescent dinner rolls
1 1/2 tsp. instant minced or chopped onion
1 tsp. melted butter or margarine

Preparation

Unroll dough; separate into 8 triangles.
Evenly sprinkle 1 teaspoon onion over the 8 triangles.
Roll each and place on cookie sheet.
Brush rolls with butter.
Sprinkle remaining onion over tops.
Bake as directed.