Peanut Butter Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) cream cheese, softened
1 c. creamy peanut butter
1 c. sugar
1 Tbsp. butter, softened
1 tsp. vanilla
1 c. heavy cream, whipped

Preparation

In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth.
(I mix mine by hand.) Fold in whipped cream.
Gently spoon into crust.
Spread with whipped topping or Cool Whip.